This easy Thai Chicken with Rice recipe makes for an amazing dinner that the whole family will love.
Watch this Masala TV video to learn how to make Thai Chicken with Rice ,Crumbed chicken wings and Bangladeshi fried fish. This show of Evening With Shireen with Chef Shireen Anwar aired on 4 September 2019.
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Thai chicken with rice:
Ingredients
Tikka boti 1packet
Lemon juice 2 tbsp
Yogurt 4 tbsp
Garlic paste 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Thai red curry paste 1 tbsp
Soya sauce 2 tbsp
Sweet chili sauce 2 tbsp
Other ingredients
Oil ¼ cup
Wooden skewers as required
Ingredients for rice
Boiled rice 2 cups
Thai red chili chopped 4
Coriander leaves chopped 2 tbsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Salt ½ tsp
Salad dressing 2 tbsp
Method
Marinate Tikka boti with all the given ingredients, thread chicken strips on skewers, grill for 10 mins until done, mix all the rice ingredients together, heat in a wok, serve with Tikka boti
Crumbed chicken wings:
Ingredients
Chicken wings ½ kg
Garlic chopped 1 tbsp
Hoisin sauce 1 tbsp
Mayonnaise 4 tbsp
Siracha sauce 2 tbsp
Soya sauce 1 tbsp
Bread crumbs 1 ½ cup
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Oil for frying
Method
Cut wings in half, marinate wings with mayonnaise, garlic paste, hoisin sauce, siracha sauce, mix well and keep for 30 mins, add in all the remaining seasonings, roll marinated wings in bread crumbs, deep fry until brown and crispy. Serve with sweet chili sauce.
Bangladeshi fried fish:
Ingredients
Fish whole 1 kg
Flour ½ cup
Corn flour ½ cup
Finely crushed corn flakes 1 cup
Ingredients for marination
Salt 1 tsp
Crushed red pepper 1tsp
Lemon juice 2 tbsp
Green chili garlic sauce 4 tbsp
Method
Marinate fish with green chili garlic sauce, lemon juice, crushed red pepper and salt, leave it for 30 mins, mix together flour and corn flour with water into a thick batter, dip the fish in batter, coat in chopperised corn crumbs, deep fry, serve fish hot with green chili garlic sauce.
